BLACKBERRIES -  Youngberries and Boysenberries are American hybrid varieties. Three kinds of English blackberry or brambleberry are also available, each with its distinctive flavour and texture.
TAYBERRIES -  A hybrid variety developed in Scotland by crossing a Scottish raspberry with an American blackberry. The result is an unusually perfumed, juicy berry. Sadly the season is very short.
RASPBERRIES -  Several varieties have been brought in from Europe and America. Almost too beautiful to eat.
BLUEBERRIES -  The American varieties are best adapted to local conditions. Succulent, full flavoured berries.

Blackcurrants, Redcurrants, English Gooseberries (Stachelbeere)
are also being grown experimentally.

*ALL OUR FRESH BERRIES ARE HALAAL CERTIFIED

We do not open the orchards to the public for berry picking because, unlike strawberry plants,
the cane fruits are not replaced every season and damage to the new shoots
would compromise the next season's crop
Seasonal Availability of Fresh Berries
FOR IDEAS ON HOW TO USE FRESH or FROZEN BERRIES
...SEE OUR RECIPE PAGE ON THIS WEBSITE >>

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